![]() There’s no better time to sip on a rich, complex imperial mocha stout than right when Ohioans are searching for something to keep us warm as we brave another winter.īrewed with cocoa, coffee, vanilla, cinnamon, nutmeg and peppers, Xocoveza is Stone’s take on the internationally popular Mexican hot chocolate. Pronounced Sho-Co-Vay-Za, this trailblazing release is arguably the San Diego-area brewery’s most sought-after beer of the year. Pour into the salt-rimmed glasses and garnish with a lime wedge.Stone Xocoveza by Stone Brewing | Escondido, California If you are in search of the next great beer release, look no further than Stone Brewing’s Xocoveza imperial mocha stout. Blend until the mixture is slushy (add more fruit if you want to amp up the flavor or make the drink colder!). Add the tequila, Cointreau, lime juice, and agave syrup. To make a fruity frozen margarita: Place ½ cup of your favorite frozen fruit (we like strawberry, mango, pineapple, and watermelon) and a handful of ice in a blender.Pour into the salt-rimmed glasses and garnish with a lime wedge. Blend until the mixture is slushy (add more ice if you want it more slushy!). To make a frozen margarita: Fill a blender with a few handfuls of ice, then add the tequila, Cointreau, lime juice, and agave syrup.Garnish each margarita with a lime wedge. Fill the glasses with ice and pour in the margarita.Rub the rims of 2 rocks glasses with the lime peel. Fill a shaker or large measuring cup partway with ice.The salt-rimmed glass, however, is non-negotiable. Just toss everything in the blender and give your cocktail a quick blitz. Some prefer margaritas frozen, which simply means blended this version is on the rocks, so you avoid the brain-freeze, but on absolutely sweltering days, sometimes there’s nothing like a frozen drink. The IBA doesn’t recommend a sweetener, as triple sec is quite sweet, but you’ll find many margaritas, including this one, suggest at least half an ounce of agave or simple syrup. Next, lime: Because it’s such a central part of the drink’s ethos, the lime juice in a margarita should always be freshly squeezed as opposed to bottled (there’s really no contest when it comes to flavor). Triple sec, an orange-flavored liqueur, one of the most common brands of which is Cointreau (called for in this recipe), adds sweetness and a subtle floral aroma. A margarita must have tequila, specifically white, or blanco, a smooth, clear tequila or with reposado tequila, which is aged and slightly oakier in flavor and golden in color. Let’s talk through the details: The International Bartenders’ Association’s Official List of Cocktails says the standard ratios for a margarita is 10:4:3 (tequila: triple sec: fresh lime juice) here, we’re following 8:4:4:1 (tequila: triple sec: fresh lime juice: agave syrup). The classic cocktail of tequila, orange liqueur, and lime juice-with plenty of salt around the glass’s rim-is sip-able year-round, but there’s nothing like a margarita on a sticky summer evening, preferably drunk outside. Erika Kotite Test Kitchen NotesĪh, margaritas. Añejo (aged) and extra añejo (ultra aged) exhibit much more complexity and depth.Freshly concocted tequilas like blanco (white, unaged) and joven (or gold, usually a white with coloring and spices added) pack a punch but can be a bit harsh.We like our margaritas with a smooth, tasty reposado (lightly aged), such as Cazadores Reposado.To really savor tequila’s signature flavor, choose one that is made with 100 percent agave sugars, versus Mixto versions, which only require 51 percent agave. There are five types of tequila: blanco (white), joven (gold), reposado (rested), añejo (aged), and extra añejo (ultra aged).Whether or not liquor allergies like Marjorie's exist remains to be seen, but until we manage to get drinks named after ourselves, we’re drinking to her. “Margarita” is the Spanish equivalent of Marjorie. If you're curious about the origin story of one of our favorite cocktails, rumor has it that an enlightened bartender mixed up the first margarita in Rosarita Beach, Mexico, for a showgirl named Marjorie King, who was allergic to all liquor except tequila. Many a springtime party will have margaritas made by the pitcher, alongside the requisite guacamole. If there is one thing to say about a margarita, it’s that you can’t make just one the citrusy, tequila-based drink is not designed for solitude. ![]() Here's a classic margarita recipe that lets all of the natural flavors shine through: tequila, lime juice, and agave.
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